0
-
Special Offer in Italy: Stay 3 Nights, Pay for 2 & Cook in June
Stay at La Tavola Marche in June 2012 and receive a night more…
-
Fario Trout and Norcia Cured Ham
Recipe provided by: The International Kitchen Ingredients 4 trout fillets more…
-
Five Tips to Help Make the Most of Your Italian Pilgrimage
Article provided by: Cherry Moore – Founder & Owner of more…
-
Mystical Medieval Towers of Florence and Fiesole
Article submitted by: Denise Otero, Travel Consultant for Your Friend more…
-
Penne Pasta with White Asparagus and Rocket Salad
Recipe provided by: The International Kitchen Ingredients 500 grs. Penne more…
-
The Italian Music Legend Pino Daniele
Pino Daniele is coming to the U.S.! Please click here more…
-
Italian for Beginners at the New York Public Library
New School Instructor Caterina Bertolotto leads students through the basics more…
-
The Merchants of Venice – Venice Markets
Article written and provided by: Terri Fogarty of EuropeUpClose - the Insider’s Guide to more…
-
Eating the Adriatic – The Traditional Foods of Italy’s Lombardy Region
This article was provided by Europe Up Close (written by: Mattie Bamman) more…
-
Learning Italian? Here are 6 Recommended Online Tools
La Piazza di Carolina began in 2005 with the idea more…
-
Recipe for Zeppole di San Giuseppe
See below for converter should you need one! The recipe more…
-
Italian Film Opening: “The Salt of Life”
In his warm and witty follow-up to the 2010 sleeper more…
-
Special Offer to mi.o Members – Visit the Amalfi Coast
AMALFI COAST DELIGHTS – Featuring a Cooking Class in Ravello more…
-
Romarsi Chicken and Veggie Sandwich
Recipe provided by: Romarsi Pesto Total prep time: 5 min more…
-
Celebrate International Women’s Day with Sant’Anna Institute-Sorrento Lingue!
In honor of International Women’s Day (March 8th), Sant’Anna Institute-Sorrento more…
-
Auguri per la Festa della Donna!
Best wishes for International Women’s Day! Enjoy the photo slideshow more…
-
“Profilo del gusto” What makes a great pizza?
What makes a great pizza? Maestro Pizzaiolo (master pizza maker) Fabrizio more…
-
mio Member Nick Cascino: Simple Cooking Equals Pure Magic
We met mio member Nick Cascino in the wonderful world of more…
-
Classical Singer Micheal Castaldo Gives Free “Abbracci” or Hugs
Award-winning songwriter/producer and recording artist Micheal Castaldo gives free hugs more…
-
Proverbi Recenti – Recently-Shared Proverbs
Non lasciare che il tuo cuore sia il terreno che more…
0
comments
Special Offer in Italy: Stay 3 Nights, Pay for 2 & Cook in June 
Posted May 18, 2012 by mi.o
Stay at La Tavola Marche in June 2012 and receive a night free when you take cooking class! This June if you book at least 3 nights and schedule a cooking class you will get a FREE night’s stay! La Tavola Marche (Farm, Inn & Cooking School) is a 300-year old stone farmhouse inn (cooking classes featured[...]
comments
I Spirit Vodka
Posted May 15, 2012 by mi.o
Availability: In Stock at - Vino Fine Wine and Spirits 121 East 27th Street, New York, NY 10016 212-725-6516 info@vinosite.com www.vinosite.com
comments
Barone Cornacchia Trebbiano d’Abruzzo 2010
Posted May 15, 2012 by mi.o
Availability: In Stock at - Vino Fine Wine and Spirits 121 East 27th Street, New York, NY 10016 212-725-6516 info@vinosite.com www.vinosite.com
comments
Tenuta del Conte Ciró Bianco 2009
Posted May 15, 2012 by mi.o
The vineyards of Tenuta del Conte overlook the Ionian Sea, bringing to mind the region’s ancient past. And it is here that winemaker Francesco Parilla makes wines that preserve the region’s viticultural heritage. He cultivates only native varieties and farms the land without chemicals. The grapes are meticulously picked by hand, and vinification takes place[...]
comments
Gaspare Vinci Nerello Mascalese 2009
Posted May 15, 2012 by mi.o
An expert on the island’s grape varieties and viticultural traditions, Sicilian winemaker Gaspare Vinci didn’t require much encouragement to begin bottling wine exclusively for the U.S. under his own eponymous label. Previously he had worked as a consulting enologist, one that performs the task of making wine — or advises on its production — for[...]
comments
D’Angelo “Sacravite” Aglianico 2008
Posted May 15, 2012 by mi.o
Considered by many the greatest producer of Aglianico del Vulture, few winemakers define a generation the way that Donato d’Angelo has. While D’Angelo’s Riserva and single vineyard Aglianico del Vulture are intended for aging, “Sacravite” is blended using riper fruit sourced from the estate’s vineyards. The resulting wine is very approachable young, and a fantastic[...]
mi.o Card
