Stay at La Tavola Marche in June 2012 and receive a night more…
Recipe provided by: The International Kitchen Ingredients 4 trout fillets more…
Article provided by: Cherry Moore – Founder & Owner of more…
Article submitted by: Denise Otero, Travel Consultant for Your Friend more…
Recipe provided by: The International Kitchen Ingredients 500 grs. Penne more…
Pino Daniele is coming to the U.S.! Please click here more…
New School Instructor Caterina Bertolotto leads students through the basics more…
Article written and provided by: Terri Fogarty of EuropeUpClose - the Insider’s Guide to more…
This article was provided by Europe Up Close (written by: Mattie Bamman) more…
La Piazza di Carolina began in 2005 with the idea more…
See below for converter should you need one! The recipe more…
In his warm and witty follow-up to the 2010 sleeper more…
AMALFI COAST DELIGHTS – Featuring a Cooking Class in Ravello more…
Recipe provided by: Romarsi Pesto Total prep time: 5 min more…
In honor of International Women’s Day (March 8th), Sant’Anna Institute-Sorrento more…
Best wishes for International Women’s Day! Enjoy the photo slideshow more…
What makes a great pizza? Maestro Pizzaiolo (master pizza maker) Fabrizio more…
We met mio member Nick Cascino in the wonderful world of more…
Award-winning songwriter/producer and recording artist Micheal Castaldo gives free hugs more…
Non lasciare che il tuo cuore sia il terreno che more…

Stay at La Tavola Marche in June 2012 and receive a night free when you take cooking class! This June if you book at least 3 nights and schedule a cooking class you will get a FREE night’s stay! La Tavola Marche (Farm, Inn & Cooking School) is a 300-year old stone farmhouse inn (cooking classes featured[...]

Availability: In Stock at - Vino Fine Wine and Spirits 121 East 27th Street, New York, NY 10016 212-725-6516 info@vinosite.com www.vinosite.com

Availability: In Stock at - Vino Fine Wine and Spirits 121 East 27th Street, New York, NY 10016 212-725-6516 info@vinosite.com www.vinosite.com

The vineyards of Tenuta del Conte overlook the Ionian Sea, bringing to mind the region’s ancient past. And it is here that winemaker Francesco Parilla makes wines that preserve the region’s viticultural heritage. He cultivates only native varieties and farms the land without chemicals. The grapes are meticulously picked by hand, and vinification takes place[...]

An expert on the island’s grape varieties and viticultural traditions, Sicilian winemaker Gaspare Vinci didn’t require much encouragement to begin bottling wine exclusively for the U.S. under his own eponymous label. Previously he had worked as a consulting enologist, one that performs the task of making wine — or advises on its production — for[...]

Considered by many the greatest producer of Aglianico del Vulture, few winemakers define a generation the way that Donato d’Angelo has. While D’Angelo’s Riserva and single vineyard Aglianico del Vulture are intended for aging, “Sacravite” is blended using riper fruit sourced from the estate’s vineyards. The resulting wine is very approachable young, and a fantastic[...]