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Barone Cornacchia Trebbiano d'Abruzzo 2010
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Barone Cornacchia

Barone Cornacchia Trebbiano d’Abruzzo 2010

Posted May 15, 2012 by mi.o

Availability: In Stock at - Vino Fine Wine and Spirits 121 East 27th Street, New York, NY 10016 212-725-6516 info@vinosite.com www.vinosite.com

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Tenuta del Conte Ciró Bianco 2009
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Tenuta del Conte

Tenuta del Conte Ciró Bianco 2009

Posted May 15, 2012 by mi.o

The vineyards of Tenuta del Conte overlook the Ionian Sea, bringing to mind the region’s ancient past. And it is here that winemaker Francesco Parilla makes wines that preserve the region’s viticultural heritage. He cultivates only native varieties and farms the land without chemicals. The grapes are meticulously picked by hand, and vinification takes place [...]

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Gaspare Vinci Nerello Mascalese 2009
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Gaspare Vinci

Gaspare Vinci Nerello Mascalese 2009

Posted May 15, 2012 by mi.o

An expert on the island’s grape varieties and viticultural traditions, Sicilian winemaker Gaspare Vinci didn’t require much encouragement to begin bottling wine exclusively for the U.S. under his own eponymous label. Previously he had worked as a consulting enologist, one that performs the task of making wine — or advises on its production — for [...]

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DAngelo Sacravite Aglianico 2008
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D'Angelo

D’Angelo “Sacravite” Aglianico 2008

Posted May 15, 2012 by mi.o

Considered by many the greatest producer of Aglianico del Vulture, few winemakers define a generation the way that Donato d’Angelo has. While D’Angelo’s Riserva and single vineyard Aglianico del Vulture are intended for aging, “Sacravite” is blended using riper fruit sourced from the estate’s vineyards. The resulting wine is very approachable young, and a fantastic [...]

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Castel de Paolis Campo Vecchio Rosso 2007
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Castel de Paolis

Castel de Paolis Campo Vecchio Rosso 2007

Posted May 15, 2012 by mi.o

The wines of Lazio have long been the favorites of popes and princes.The Castel de Paolis winery lies just outside the eternal city of Rome in the township of Grottaferrata, a famed refuge for the Roman elite since the Middle Ages. The spicy Campovecchio is paired with meat-based pasta dishes, grilled red meat and young [...]

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