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Torre della Pagliazza
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Esperienze

Mystical Medieval Towers of Florence and Fiesole

Posted  April 30, 2012  by  mi.o

Article submitted by: Denise Otero, Travel Consultant for Your Friend In Italy. Florence is undoubtedly known for its imposing Duomo (cathedral) and Brunelleschi’s dome. The construction of this breathtaking Duomo began in 1296 and was consecrated in 1436. Another one of the most recognized landmarks inFlorence is the romantic Ponte Vechhio floating above theArno river.[...]

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AGLI ABBAINI
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Verona

Agli Abbaini Bed & Breakfast

Posted  April 26, 2012  by  mi.o

The owners of Agli Abbaini are Sergio & Silvia and after over 20 years in the restaurant business, they decided to create a warm, friendly solution for your stay in beautiful Verona.

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Italy by Choice
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Offerte

Rome Escape – an Offer from Italy by Choice

Posted  April 24, 2012  by  mi.o

Offer provided by: ItalyByChoice. Rome Escape   starting from $329 Romans say that “Rome wasn’t built in a day”, nor can Rome be seen in a day. One could live in the Eternal City for years and still not see everything. It is hard to say what you’ll find most breathtaking: Etruscan tombs, Republican meeting rooms,[...]

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antica_focacceria_san_francesco_vincenzo_conticello-31
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Palermo

Antica Focacceria San Francesco

Posted  April 18, 2012  by  mi.o

Palermo – Via A. Paternostro, 58 Tel. 091.320.264 Milano – Via S. Paolo, 15 Tel. 02.875.411 Visit the website here Our friend Jenny Arena-Galati (@foodfables) has visited the location in Milano and says they serve the “best traditional Sicilian fare and one of the biggest and best cannoli  ever!“. Antica Focacceria strives to stay true to authentic Sicilian cuisine[...]

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Mascarpone with Zabaione
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Uncategorized

Mascarpone with Zabaione

Posted  April 16, 2012  by  mi.o

Recipe provided by: Academia Barilla zabaione = sabayon meaning – “a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together o tadalafil online no prescription ver heat until thick; served either hot or cold (dictionary.com).     INGREDIENTS 3 egg yolks ½ lb Mascarpone cheese 10 oz sponge cake 2 ½[...]

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berard
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Uncategorized

Penne Pasta with White Asparagus and Rocket Salad

Posted  April 16, 2012  by  mi.o

Recipe provided by: The International Kitchen Ingredients 500 grs. Penne Pasta 8 tbsp of Olive oil 16 tips of white asparagus 1 liter of chick broth 1 slice minced onion 400 grs. kidney beans 4 handfulls of rocket salade (winter cress or arugula), cleaned and stems removed Juice of 1 lemon Directions Bring water to[...]

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