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carnevale
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Cultura

7 Ways to Celebrate Easter like the Italians

Posted  March 28, 2013  by  mi.o

Easter is an important celebration for Italians. The preparations start a long time before the actual Easter, in fact, they start as early as the week before Shrove Tuesday (a period called Carnevale), and continue during the forty days of Lent. The Holy Week is dedicated to large processions in the streets, but it is[...]

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Top Of Italian Pastiera - Closeup
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Mangia!

Italian Easter Cake Recipe: Pastiera

Posted  March 28, 2013  by  mi.o

Pastiera~ Traditional Easter Ricotta Pie originates from Napoli, Italy. You may need a cooking converter for this recipe.  Here’s our recommendation: www.ghostcalc.com Recipe provided by: Cooking Vacations For the Pastry:2 Egg Yolks 150 g Sugar 150 g Butter 300 g Flour ‘00’ 10 g Baking Powder Zest of ½ an Orange (grated) Zest of ½[...]

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Torta Pasquale - Traditional Italian Easter Recipes
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Ricette (Recipes)

Learn about Traditional Italian Recipes for Easter

Posted  March 27, 2013  by  mi.o

Easter is a major celebration for Italians, and the perfect time for the cooks to display their skills and to bring their dishes to perfection. It’s a time when tradition meets creativity and experimentation: the Easter menu is not quite as strict as the Christmas one, for example, and there is a lot of room[...]

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Lamb Chops - Italian Easter Recipe
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Mangia!

Italian Easter Recipe: Lamb Chops

Posted  March 27, 2013  by  mi.o

Recipe provided by: Cucina e Vini Italian Magazine Recipe created by: Chef Marcello Spadoneat La Bandiera restaurant in Abruzzo, Italy. You will need a cooking converter for this recipe.  We recommend this one: www.ghostcalc.com             Ingredients for 4 people 400 g leg of lamb 4 lamb chops Chopped herbs (Savory,[...]

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Tour to Italy - Experience Sicily
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Offerte

Tour to Italy: A Sicilian Experience September 1 – 7, 2013

Posted  March 19, 2013  by  mi.o

Offer provided by: nonnaangelina.com for Royal Cooking Events Live a week like a King and a Queen in the farmacia online best Royal sites of Western Sicily. Eat what they were eating and learn to cook it! This cooking experience will take us back to 1860 when Don Fabrizio Corbera, Prince of Salina, lived a[...]

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Miranda Restaurant - Brooklyn
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Offerte

Three-course lunch prix fixe at Miranda Restaurant in Brooklyn

Posted  March 11, 2013  by  mi.o

Offer provided by: Miranda Restaurant   Miranda Restaurant in Brooklyn offers a three-course lunch prix fixe, “Pranzo” for $18 Monday, Wednesday, Thursday and Friday from 11:30 a.m. to 3 p.m. Chef Sasha Miranda focuses on a unique mix of Italian and Latin American techniques and ingredients. MENU BELOW Appetizers *Baby Spinach Maple-cayenne pecans and goat cheese with[...]

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