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Posts Tagged ‘Italian food’
 

pasta
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Mangia!

Recipe for Pasta all’Amatriciana

Posted February 17, 2012 by mi.o

Recipe provided by: Jenny Arena-Galati of Fables and Focaccia blog. 1 35-ounce can San Marzano tomatoes* Salt to taste 5 tablespoons extra virgin olive oil 1 medium generic viagra online onion finely diced, 1/3 cup diced guanciale or pancetta** ½ teaspoon crushed red pepper flakes 500 gram package of spaghetti or bucatini 1 cup of [...]

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Esperienze

Member Favorites – Italian Restaurants

Posted February 13, 2012 by mi.o

Top 10 Favorites in North America Umberto’s – Winchester, VA Enzo’s – Hawthorne, NJ Rossi’s – Birmingham, AL Goccia d’Oro – Lindenhurst, NY La Quercia – Vancouver, British Colum viagra online bia, Canada Pane e Vino – San Francisco, CA L’Angolo – Philadelphia, PA La Piccola Busola – Garden City, NY Mario’s – Lakeland, FL [...]

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Sausages roasting - photo provided by La Tavola Marche
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Home Cured Meat: 100+lbs of Sausages Hanging from the Rafters

Posted February 11, 2012 by mi.o

It's our fourth year making homemade sausages, salami, lonzo & prosciutto, slowly curing the meats over the winter from the rafters of our farmhouse in Italy. Read stories from past years: Meat Curing 101: Homemade Sausages & Salami  and Charcuterie in Italy: 150lbs of Sausages & Salami Well, you'd think we were from Texas because [...]

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