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January 7, 2012
 

Torta al Formaggio – Cheesecake

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Written by: mi.o
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TortaFormaggio_it

Should you need these ingredients in a different unit, please use the converter below!
Ingredients for 6 persons:

For the dough:
100g of cottage cheese
100g flour
100g of butter
salt

For the filling:
200g Swiss Cheese
200g cream
2 eggs
salt to taste

Steps:
Work the flour with the ricotta, butter and a pinch of salt.

Roll the dough very thin and place in a buttered baking dish, prick the dough with a fork and sprinkle with the cheese (cut into cubes ahead of time).

Beat the eggs with the cream and pour into the pan.

Bake at 355 degrees Fahrenheit for 30 minutes.

Serve the cake warm.

UnitConversion.org – the ultimate unit conversion resource.

How to use Weight and Mass Converter
Select the unit to convert from in the input units list. Select the unit to convert to in the output units list. Enter the value to convert from into the input box on the left. The conversion result will immediately appear in the output box.

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